Pamela Ronald and Raoul Adamchak: The Food of the Future
This is a terrific book for anyone who wants to know more about genetically engineered crops - their potential, and their risks. Pamela Ronald works in this field at UC Davis, specifically with rice, and her husband Raoul manages the organic farm at UC Davis. It is carefully and thoughtfully written.
Click on the link above and hear them speak on this topic and answer some equally thoughtful questions, as part of a series on ForaTV.
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